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	<title>HisOnlyness: Wanderlust &#187; cheese</title>
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		<title>Eating with the Cows in Annecy</title>
		<link>http://hisonlyness.com/wanderlust/2009/11/07/eating-with-cows-in-annecy/</link>
		<comments>http://hisonlyness.com/wanderlust/2009/11/07/eating-with-cows-in-annecy/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 10:09:25 +0000</pubDate>
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				<category><![CDATA[Annecy]]></category>
		<category><![CDATA[charbonniere]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cows ferme]]></category>
		<category><![CDATA[de la]]></category>
		<category><![CDATA[fondu]]></category>
		<category><![CDATA[france]]></category>

		<guid isPermaLink="false">http://hisonlyness.com/wanderlust/?p=288</guid>
		<description><![CDATA[Yup.  It happened. Although it was hard to separate the smells of cow dung and fine French cheese, it went down.  The place is called Ferme de la Charbonniere and basically it is floating above a barn where all the cows that the cheese comes from live.  It was so good too.  My cousins and [...]]]></description>
			<content:encoded><![CDATA[<p>Yup.  It happened. Although it was hard to separate the smells of cow dung and fine French cheese, it went down.  The place is called <a title="site" href="http://travel.nytimes.com/travel/guides/europe/france/french-alps/annecy/62078/ferme-de-la-charbonniere/restaurant-detail.html" target="_blank">Ferme de la Charbonniere</a> and basically it is floating above a barn where all the cows that the cheese comes from live.  It was so good too.  My cousins and I shared the fondu and a bunch of sliced meets and of course had more cheese for desert.</p>
<p><img class="aligncenter size-medium wp-image-289" title="IMG_8975" src="http://hisonlyness.com/wanderlust/wp-content/uploads/2009/11/IMG_8975-450x337.jpg" alt="IMG_8975" width="450" height="337" /></p>
<p><span id="more-288"></span></p>
<p><a href="http://hisonlyness.com/wanderlust/wp-content/uploads/2009/11/IMG_8980.JPG"><img class="aligncenter size-medium wp-image-291" title="Stan, the fondu master, executing a perfect dip" src="http://hisonlyness.com/wanderlust/wp-content/uploads/2009/11/IMG_8980-450x337.jpg" alt="Stan, the fondu master, executing a perfect dip" width="450" height="337" /></a><a href="http://hisonlyness.com/wanderlust/wp-content/uploads/2009/11/DSC01159.JPG"></a></p>
<p><a style="text-decoration: none;" href="http://hisonlyness.com/wanderlust/wp-content/uploads/2009/11/DSC01159.JPG"><img class="aligncenter size-medium wp-image-416" title="establishing location shot - cows below, fondu on top" src="http://hisonlyness.com/wanderlust/wp-content/uploads/2009/11/DSC01159-450x337.jpg" alt="establishing location shot - cows below, fondu on top" width="450" height="337" /></a></p>
<p>This was all followed by a trip up to the snow line, an after lunch trek through it, and a nutella crepe with tea. Perfect.<a href="http://hisonlyness.com/wanderlust/wp-content/uploads/2009/11/IMG_8990.JPG"></a></p>
<p><a href="http://hisonlyness.com/wanderlust/wp-content/uploads/2009/11/IMG_8990.JPG"><img class="aligncenter size-medium wp-image-292" title="way up in the snow in Annecy" src="http://hisonlyness.com/wanderlust/wp-content/uploads/2009/11/IMG_8990-450x337.jpg" alt="way up in the snow in Annecy" width="450" height="337" /></a></p>
<p>Oh, and I can&#8217;t leave out the impromptu accordion session at the cafe where we recuperated after our trek:</p>
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